Chocolate Filigree

Chocolate Filigree

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Credit: Casey Shiller, CEPC, Coordinator of Baking and Pastry Arts, St. Louis Community College—Forest Park
Sizzle, Fall 2012

Ingredients

2 oz. tempered dark chocolate

Instructions

1. Pipe tempered chocolate into filigree pattern.

2. Allow to set completely

Sizzle - Fall 2012 Issue

Tags

Dessert, Sizzle, Vegetarian

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Association of Nutrition & Foodservice Professionals