You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Submitted by Jeff Bacon, CEC, CCA, AAC
4 star anise pods
4 tsp green cardamom pods
4 tsp black peppercorns
1 crushed cinnamon stick (not cassia)
1 tsp cloves
1 tablespoon ground ginger
Grind all whole spices together in spice mill or grinder then mix well with any ground spices.
Optionally: dry pan roast whole spices for five minutes
while stirring prior to grinding.
Preparation Time: 5
Categories: pork, chicken, beef
ACF reserves the right to remove inappropriate comments.