Chai Masala

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Submitted by Jeff Bacon, CEC, CCA, AAC
Ingredients
4 star anise pods
4 tsp green cardamom pods
4 tsp black peppercorns
1 crushed cinnamon stick (not cassia)
1 tsp cloves
1 tablespoon ground ginger
Instructions
Grind all whole spices together in spice mill or grinder then mix well with any ground spices.
Optionally: dry pan roast whole spices for five minutes
while stirring prior to grinding.
Preparation Time: 5
Categories: pork, chicken, beef
Yield
8
Tags
Sauce/Dressing/Rub, Vegetarian
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