Chai Masala

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4 star anise pods
4 tsp green cardamom pods
4 tsp black peppercorns
1 crushed cinnamon stick (not cassia)
1 tsp cloves
1 tablespoon ground ginger


Grind all whole spices together in spice mill or grinder then mix well with any ground spices.

Optionally: dry pan roast whole spices for five minutes
while stirring prior to grinding.

Preparation Time: 5
Categories: pork, chicken, beef




Sauce/Dressing/Rub, Vegetarian

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Association of Nutrition & Foodservice Professionals