Curry Spice Blend
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Submitted by Jeff Bacon, CEC, CCA, AAC
Ingredients
1 Tbsp ground cumin
1 Tbsp ground coriander seeds
1 ½ tsp ground cardamom
½ tsp ground turmeric
1 pinch cayenne pepper
¼ tsp ground dry mustard
¼ tsp ground ginger
Instructions
Mix all ingredients thoroughly.
Preparation Time: 5
Categories: pork, chicken, beef, seafood, Asian
Yield
8
Tags
Sauce/Dressing/Rub, Vegetarian
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