Yuzu Soy Dressing
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Credit: Jonathon Sawyer, Chef/Owner, The Greenhouse Tavern, Cleveland
The National Culinary Review, April 2014
Ingredients
¼ cup yuzu or citrus juice
½ cup soy sauce
1 T. honey
¼ cup rice wine vinegar
¼ cup sesame oil
1¼ cups blended oil
Instructions
Method: In blender, add yuzu juice, soy sauce, honey and rice wine vinegar. Blend on medium speed; slowly incorporate sesame and blended oils.
Tags
Sauce/Dressing/Rub, The National Culinary Review, Vegetarian
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