You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Megan Malin, pastry chef, Sweet Ava's, Valrico, Fla.
Sizzle, Fall 2013
227 g heavy cream
56 g sugar
5 g vanilla extract
1. In mixing bowl, whip ingredients together to form medium peaks.
2. Using Ateco #826 star tip, fill pastry bag with chantilly cream.
ACF reserves the right to remove inappropriate comments.