Pork Asado

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Credit: Blue Carabao Diner, Davao City, Philippines
Sizzle, Fall 2013


1 ½ cups brown sugar
1 kg. pork tenderloin
50 ml. soy sauce
50 ml. oyster sauce
3 pieces star anise
2 bay leaves
1T. black pepper
500 ml. water
1 red bell pepper, quartered
1 green bell pepper, quartered


Method: Caramelize sugar. Mix sugar, pork, soy sauce, oyster sauce, star anise, bay leaves, pepper and water in deep frying pan on low to medium heat for 20 minutes. Add peppers in last couple of minutes of cooking. Serve on a bed of steamed rice.


Main Dish, Pork, Sizzle

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