Short-Rib Barbecue Marinade

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Credit: Robert A. Walter, CEC, CCA, AAC
Sizzle, Spring 2013


10 lbs. thin-cut short ribs (or steak or pork chops)
1 lb. onions, sliced
2 garlic heads, chopped
3 cups soy sauce
1½ cups white vinegar
1 cup ketchup
Black pepper, to taste


Method: In mixing bowl, combine short ribs, onions, garlic, soy sauce, vinegar, ketchup and pepper. Put in plastic container. Marinate 8-24 hours, to taste. Remove meat from marinade; grill.


26 (6 oz.) portions


Beef, Sauce/Dressing/Rub, Sizzle

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