Apple-Ginger Juice

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Credit: John Selick, Chef & Child, Chefs Move to School committee member
Chef & Child Ingredient of the Month, April 2014

Ingredients

1 carrot
3 apples
Ginger, 1-inch piece
1 lemon

Instructions

Using a juicing machine, process carrot, apple and ginger into a glass filled with ice. Squeeze juice from lemon and add to drink. Stir and enjoy.

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Tags

Beverage, Chef & Child, Vegetarian

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Association of Nutrition & Foodservice Professionals