Tropical Fruit Smoothie

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Credit: SSG Andrew Nicholson, PCC, CWPC, Training with the Industry Representative, American Culinary Federation
Chef & Child Ingredient of the Month, March 2014


1 ripe avocado, peeled and pitted
1½ cups pineapple juice
1 lime, juice
1½ cups mango, cubed
1 banana
2 cups ice


Combine all ingredients in a blender and blend well. Garnish with a pineapple wedge and serve.


Beverage, Breakfast, Chef & Child, Vegetarian

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Association of Nutrition & Foodservice Professionals