Tropical Fruit Smoothie
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Credit: SSG Andrew Nicholson, PCC, CWPC, Training with the Industry Representative, American Culinary Federation
Chef & Child Ingredient of the Month, March 2014
1 ripe avocado, peeled and pitted
1½ cups pineapple juice
1 lime, juice
1½ cups mango, cubed
2 cups ice
Combine all ingredients in a blender and blend well. Garnish with a pineapple wedge and serve.
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