Pineapple and Ham Muffin Pizza

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Chef & Child Ingredient of the Month, March 2014

Ingredients

Muffins, whole-wheat
Tomato paste
Ham, chopped
Pineapple pieces
Grated mozzarella

Instructions

1. Split muffins in half and spread each half with tomato paste.

2. Sprinkle with chopped ham, pineapple pieces and mozzarella.

3. Put on oven tray and bake at 370°F for 15 minutes or until golden.

PDF Recipe Flyer

Tags

Chef & Child, Main Dish, Pork

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals