Whipped Fresh Herb Cheese
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Credit: Dawn Jackson Blatner
Chef & Child Ingredient of the Month, February 2014
Ingredients
2 containers (16 oz. each) lowfat cottage cheese
¼ cup fresh chopped chives
¼ cup fresh chopped basil
¼ cup fresh chopped flat-leaf parsley
1 clove garlic, minced
3 tablespoons fresh lemon juice (about 1 lemon)
Black pepper, to taste
Instructions
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