Pork Tenderloin

Pork Tenderloin

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Credit: Nicholas Calias, CEC, Director of Food and Beverage Operations/Corporate Executive Chef, The Colonnade Hotel and Brasserie JO, Boston
Sizzle, Winter 2011

Ingredients

3 oz. pork tenderloin
Salt and pepper, to taste
1 leek, blanched

Instructions

Method: Trim pork tenderloin. Season with salt and pepper. Wrap leek around pork. Cook in oven at 350°F for 10 minutes or until internal temperature is 145°F. Set aside to rest. After pork has rested, slice.

Sizzle - Winter 2011 Issue

Tags

Main Dish, Pork, Sizzle

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