Fruit Yogurt Dip
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Chef & Child Ingredient of the Month, January 2014
From the Chef
“Serve as a dip with any cut-up fruits you like. Try apples, kiwis, bananas, grapes or strawberries.”
1 cup nonfat plain yogurt
1 tablespoon honey
¼ teaspoon ground cinnamon
1. In a medium bowl, combine all ingredients.
2. Mix well.
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