Cinnamon French Toast

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Chef & Child Ingredient of the Month, January 2014


2 large eggs
½ cup fat-free milk
½ teaspoon vanilla
1½ teaspoon ground cinnamon, or to taste
6 slices whole wheat bread
Cooking spray
Light pancake syrup or sliced fresh fruit (optional)


1. Thoroughly mix eggs, milk and cinnamon.

2. Dip both sides of bread slices, one at a time into egg mixture.

3. Spray a nonstick skillet with cooking spray. Heat over medium heat.

4. Place dipped bread slices on heated skillet. Cook 2 to 3 minutes per side or until both are golden brown.

5. Drizzle with pancake syrup or top with sliced fresh fruit (optional).

6. Serve warm.

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Bread/Pastry, Breakfast, Chef & Child

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