New Wave Dippers

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Credit: Chef Brad Everett, Kirkland, Wash.
Chef & Child Ingredient of the Month, December 2013

Ingredients

6 oz. nonfat yogurt
2 oz. apple juice
2 oz. peanut butter
1 tbsp honey
1 tsp vanilla

Dippers
Apples
Celery
Carrots

Instructions

Using an electric mixer or food processor mix nonfat yogurt, apple juice, peanut butter, honey and vanilla until nicely blended.

Peel and cut apples and carrots. Chop celery into sticks.

Serve dip with dippers for fun, refreshing treat.

PDF Recipe Flyer

Tags

Appetizer, Chef & Child, Side

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Association of Nutrition & Foodservice Professionals