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Credit: John Selick, executive chef, Sodexo Healthcare Services, University Hospitals Ahuja Medical Center
Chef & Child Ingredient of the Month, November 2013
15 cups (1 canister) oats
1 cups brown sugar
1 cup honey
2 cups Rice Krispies
1 cup Light Olive Oil
3 cups Almonds
3 Tablespoons Cinnamon
4 cups Dried Cranberries
2 cups White Chocolate Chips
1. Combine all ingredients except cranberries and white chocolate chips.
2. Spread onto two unlined full sheet pans.
3. Place into 325 degree oven with low fan for 15 minutes, stir and bake for 15 more minutes.
4. Remove from oven and allow it to cool, and then add cranberries and white chocolate chips.
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