Cilantro Lime Dressing
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Credit: Rajeev Patgaonkar, CEC, AAC, executive sous chef, Kellogg Hotel & Conference Center and Chef & Child Central regional director
Chef & Child Ingredient of the Month, October 2013
1 bunch cilantro, rinsed and stems trimmed
1 cup baby spinach, rinsed well
½ cup fresh lime juice
¼ cup olive oil
1 jalapeno, seeded, chopped
2-3 tablespoons honey, to taste
Salt and pepper, to taste
Process cilantro in food processor until finely minced. Add lime juice and process for a few seconds. Slowly pour olive oil and process until dressing emulsifies. Add honey, salt, pepper and process to combine.
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