Green Pea Pesto Salad
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Credit: Ed Colleran, ACF Central Florida Chapter, Executive Sous Chef, Universal Studios, Orlando, Fla.
Chef & Child Ingredient of the Month, September 2013
Salt and pepper
1. Blanch peas and onions; cool.
2. Add yogurt to coat peas and onions.
3. Add pesto; taste for seasoning.
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