Green Pea Pesto Salad

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Credit: Ed Colleran, ACF Central Florida Chapter, Executive Sous Chef, Universal Studios, Orlando, Fla.
Chef & Child Ingredient of the Month, September 2013

Ingredients

Green peas
Pearl onions
Plain yogurt
Pesto sauce
Salt and pepper

Instructions

1. Blanch peas and onions; cool.

2. Add yogurt to coat peas and onions.

3. Add pesto; taste for seasoning.

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Tags

Chef & Child, Salad

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Association of Nutrition & Foodservice Professionals