Lavender Gin Sour

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Credit: Natalie Bovis, The Liquid Muse, Los Angeles
The National Culinary Review, April 2014

Ingredients

Rocks glass
0.75 oz. lavender syrup
0.75 oz. fresh lemon juice
1.75 oz. G’vine gin

Instructions

Garnish with lavender sugar rim (lavender and sugar ground finely)

Tags

Beverage, The National Culinary Review

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