Lavender Gin Sour

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Credit: Natalie Bovis, The Liquid Muse, Los Angeles
The National Culinary Review, April 2014


Rocks glass
0.75 oz. lavender syrup
0.75 oz. fresh lemon juice
1.75 oz. G’vine gin


Garnish with lavender sugar rim (lavender and sugar ground finely)


Beverage, The National Culinary Review

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Association of Nutrition & Foodservice Professionals