Lavender Gin Sour
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Credit: Natalie Bovis, The Liquid Muse, Los Angeles
The National Culinary Review, April 2014
Ingredients
Rocks glass
0.75 oz. lavender syrup
0.75 oz. fresh lemon juice
1.75 oz. G’vine gin
Instructions
Garnish with lavender sugar rim (lavender and sugar ground finely)
Tags
Beverage, The National Culinary Review
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