Salmon Caesar Salad

Salmon Caesar Salad

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Chef & Child Ingredient of the Month, September 2013

Ingredients

1 pounds salmon fillet
Salt and pepper
1 head romaine lettuce, washed and chopped into bite-size pieces
2 tablespoons Caesar Salad Dressing
½ cup peas
¼ cup grated Parmesan cheese

Instructions

1. Sprinkle fish with salt and pepper.

2. Put skillet on stove and turn heat to high. When skillet is hot, carefully add fish. Cook for 3 minutes, flip and cook for 3 more minutes, or until done (the inside should look pale, with just a little rosiness in the center; if it looks transparent and bright red, it’s not done yet).

3. Put salmon on cutting board and cut into 4 pieces.

4. Put remaining ingredients in a bowl and toss, toss, toss. Taste a piece of lettuce and add more dressing if needed.

5. Divide salad among four plates, top each with a piece of salmon, and serve immediately.

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Yield

4 servings

Tags

Chef & Child, Salad, Seafood

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Association of Nutrition & Foodservice Professionals