Salmon Caesar Salad

Salmon Caesar Salad

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Chef & Child Ingredient of the Month, September 2013


1 pounds salmon fillet
Salt and pepper
1 head romaine lettuce, washed and chopped into bite-size pieces
2 tablespoons Caesar Salad Dressing
½ cup peas
¼ cup grated Parmesan cheese


1. Sprinkle fish with salt and pepper.

2. Put skillet on stove and turn heat to high. When skillet is hot, carefully add fish. Cook for 3 minutes, flip and cook for 3 more minutes, or until done (the inside should look pale, with just a little rosiness in the center; if it looks transparent and bright red, it’s not done yet).

3. Put salmon on cutting board and cut into 4 pieces.

4. Put remaining ingredients in a bowl and toss, toss, toss. Taste a piece of lettuce and add more dressing if needed.

5. Divide salad among four plates, top each with a piece of salmon, and serve immediately.

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4 servings


Chef & Child, Salad, Seafood

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