Lavender Cucumber Martini

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Credit: Kerri La Torre, Director of Mixology/Manager, TAPS Fish House & Brewery, Brea, Calif.
The National Culinary Review, April 2014


1.5 oz. Amethyst lavender gin
0.5 oz. lavender elixir
0.5 oz. fresh lime juice
0.5 oz. simple syrup
4-5 pieces cucumber, muddled
1 lime wedge, squeezed


Method: Shake all ingredients with ice; fine-strain into martini glass. Float lavender flower.


Beverage, The National Culinary Review

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