Lavender Cucumber Martini
You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: Kerri La Torre, Director of Mixology/Manager, TAPS Fish House & Brewery, Brea, Calif.
The National Culinary Review, April 2014
1.5 oz. Amethyst lavender gin
0.5 oz. lavender elixir
0.5 oz. fresh lime juice
0.5 oz. simple syrup
4-5 pieces cucumber, muddled
1 lime wedge, squeezed
Method: Shake all ingredients with ice; fine-strain into martini glass. Float lavender flower.
ACF reserves the right to remove inappropriate comments.