Galliano Suissesse
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Credit: Jacob Grier, Spirits Writer, Portland, Ore.
The National Culinary Review, April 2014
Ingredients
1.5 oz. Galliano
1.5 oz. whipping cream
1 egg white
2 dashes orange flower water
Soda
Nutmeg
Instructions
Method: Shake first four ingredients hard with ice; strain into rocks or wine glass. Top with 1-2 oz. soda; grate nutmeg on surface.
Tags
Beverage, The National Culinary Review
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