Açai Berry Smoothie
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Credit: Clemson University's Culinary Nutrition Undergraduate Student Research Group
Chef & Child Ingredient of the Month, June 2010
Ingredients
2 (3.5 oz.) packages frozen açai berry purée, unsweetened
1 (16 oz.) package frozen mixed berries, unsweetened
1 banana
1 cup orange juice
2 cups plain Greek yogurt
¼ cup agave nectar (optional)
Instructions
Combine açai, mixed berries, banana, orange juice, yogurt and agave in blender; process until smooth.
Yield
6 - 1 cup servings
Tags
Beverage, Breakfast, Chef & Child
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