Goji Berry Granola
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Credit: Mike Jackson, chef/owner, Thoreau Vegetarian Grill, Philadelphia
Sizzle, Spring 2010
2 cups old-fashioned oats
1 cup sunflower seeds, shelled
1 cup pepitas, hulled
1 oz. black sesame seeds
4 oz. canola oil
4 oz. maple syrup
4 oz. dried goji berries
6 oz. toasted, unsweetened coconut, optional
Method: Preheat convection oven to 300°F. Combine oats, all seeds, oil and maple syrup. Mix thoroughly. Spread evenly on half-size sheet pan. Bake in 300°F convection oven for 20-25 minutes, stirring once or twice. Watch edges for browning. Granola will be golden brown when finished. Remove from oven, fluff with fork. Cool about 30 minutes. Fold in goji berries and coconut. Store in dry, airtight container.
8-10 generous portions
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