Marinated Red Onions
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Credit: Luis Amado, CEPC, Department Chair Baking and Pastry Arts, The Culinary Institute of Michigan, Muskegon, Mich.
Sizzle, Spring 2012
2 medium red onions, sliced into 1/8-inch rings
1/3 cup freshly squeezed lime juice
2 t. kosher salt
1 t. dried oregano
Method: Combine red onion, lime juice, salt and oregano; marinate at room temperature for 2 hours.
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