Marinated Red Onions

Marinated Red Onions

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Credit: Luis Amado, CEPC, Department Chair Baking and Pastry Arts, The Culinary Institute of Michigan, Muskegon, Mich.
Sizzle, Spring 2012


2 medium red onions, sliced into 1/8-inch rings
1/3 cup freshly squeezed lime juice
2 t. kosher salt
1 t. dried oregano


Method: Combine red onion, lime juice, salt and oregano; marinate at room temperature for 2 hours.


6 servings


Side, Sizzle, Vegetarian

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Association of Nutrition & Foodservice Professionals