Watermelon Gazpacho
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Credit: Clemson University's Culinary Nutrition Undergraduate Student Research Group
Chef & Child Ingredient of the Month, September 2010
Ingredients
6 cups cubed seeded watermelon
1½ cups chopped Golden Delicious apples
½ cup finely chopped onion
½ cup finely chopped green bell pepper
1 t. dried basil
½ t. salt
¼ t. coarsely ground pepper
¼ t. chili powder
1 T. cider vinegar
Instructions
In blender, purée watermelon; pour into large mixing bowl. Stir in apples, onion, bell pepper, basil, salt, pepper, chili powder and vinegar. Refrigerate covered, at least 1 hour to blend flavors.
Yield
4
Tags
Chef & Child, Soup, Vegetarian
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