Watermelon Gazpacho

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Credit: Clemson University's Culinary Nutrition Undergraduate Student Research Group
Chef & Child Ingredient of the Month, September 2010


6 cups cubed seeded watermelon
1½ cups chopped Golden Delicious apples
½ cup finely chopped onion
½ cup finely chopped green bell pepper
1 t. dried basil
½ t. salt
¼ t. coarsely ground pepper
¼ t. chili powder
1 T. cider vinegar


In blender, purée watermelon; pour into large mixing bowl. Stir in apples, onion, bell pepper, basil, salt, pepper, chili powder and vinegar. Refrigerate covered, at least 1 hour to blend flavors.




Chef & Child, Soup, Vegetarian

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