Balsamic Dipping Sauce

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Eric Tran
Sizzle, Winter 2005

Ingredients

1 cup balsamic vinegar
1/2 cup chicken broth or water
5 t. granulated sugar
1 t. sesame oil
1 t. Sriracha hot sauce
1/2 cup chopped scallion

Instructions

Combine all ingredients.

Tags

Sauce/Dressing/Rub, Sizzle

ACF reserves the right to remove inappropriate comments.

ACF certified chefs earn on average 7% more than those not certified; be that chef!