Red Wine Vinegar Dressing
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Credit: Alfonso Mendoza
Sizzle, Fall 2010
2 oz. red wine vinegar
1/2 T. parsley, chopped fine
1/2 T. dry mustard
6 oz canola oil
Salt and pepper, to taste
Combine red wine vinegar, shallot, parsley and dry mustard. Drizzle oil in a constant, slow, steady stream. Whisk vigorously to achieve emulsification. Season to taste.
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