Red Wine Vinegar Dressing

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Credit: Alfonso Mendoza
Sizzle, Fall 2010


2 oz. red wine vinegar
1/2 shallot
1/2 T. parsley, chopped fine
1/2 T. dry mustard
6 oz canola oil
Salt and pepper, to taste


Combine red wine vinegar, shallot, parsley and dry mustard. Drizzle oil in a constant, slow, steady stream. Whisk vigorously to achieve emulsification. Season to taste.


Sauce/Dressing/Rub, Sizzle, Vegetarian

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