Dan-Dan Noodle

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Credit: Jian Hua Wang
Skills for Culinarians Day Cookbook, July 2004


8 oz. Dan-Dan noodles (or any thin wheat noodles)
1/2 oz. peanut butter
1/4 oz. sesame oil
1/2 oz. soy sauce
1/2 oz. white vinegar
1/2 oz. white sugar
1/4 oz. minced garlic
1/4 oz. chicken base mixed with 1/2 cup water
1 T chili oil
1 T Szechuan peppercorn oil
Fresh ginger juice to taste
1/4 oz. chopped green onion, for garnish


1) Boil Dan-Dan noodles until soft. Drain and cool.

2) Mix all ingredients except green onions until blended. Set aside.

3) For service, top cold Dan-Dan noodles with sauce. Garnish with green onion.


4 portions



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