Soy Sauce Marinade

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Credit: Joseph Poon
Skills for Culinarians Day Cookbook, July 2004


1/2 cup light soy sauce
1/2 t five-spice powder
1 cup water
1 T chopped fresh ginger


Combine all ingredients.


Sauce/Dressing/Rub, Vegetarian

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Association of Nutrition & Foodservice Professionals