5-Spice Salt Blend

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Credit: Joseph Poon
Skills for Culinarians Day Cookbook, July 2004


1/8 t five-spice powder
5 T salt
1/2 cup red, yellow and green peppers, diced 1/8 inch
3 T onion, diced 1/8-inch
1 t hot dry Italian peppers with seeds


Combine all ingredients.


Sauce/Dressing/Rub, Vegetarian

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Association of Nutrition & Foodservice Professionals