Fried Green Tomatoes

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Credit: Walter Royal
Skills for Culinarians Day Cookbook, July 2004

Ingredients

6 green tomatoes, Cut in 1/2-inch thick slices
1 cup buttermilk
1 1/2 Cup peanut oil
2 cups white cornmeal
1 cup Flour
1 T salt
2 t black pepper
1 t Cajun spice seasoning
Pinch of basil
Pinch of oregano
Pinch of cilantro
Pinch of thyme
Dash of nutmeg
Salt and pepper to taste

Instructions

1) Season tomatoes with salt and pepper; place slices in buttermilk For 1 hour.

2) Mix cornmeal, flour, salt and pepper, Cajun spice seasoning, nutmeg and spices.

3) Dredge tomato slices in mixture.

4) Heat oil in heavy gauged pan at 275-300° F

5) Place tomatoes in hot oil For 3-4 minutes on each side, or until golden brown and tender to touch. Place on lined pan to drain. Keep warm.

Tags

Appetizer, Side

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Association of Nutrition & Foodservice Professionals