Softshell Crab
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Credit: Walter Royal
Skills for Culinarians Day Cookbook, July 2004
Ingredients
8 small to medium crabs, cleaned and dressed
Seasoned flour for dusting
Salt and pepper to taste
Dash of vegetable oil
Instructions
1) Pat Crabs dry; dust in ?our seasoned with salt and pepper.
2) Sauté over medium heat For 2 minutes a side.
Yield
8
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