Softshell Crab

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Credit: Walter Royal
Skills for Culinarians Day Cookbook, July 2004

Ingredients

8 small to medium crabs, cleaned and dressed
Seasoned flour for dusting
Salt and pepper to taste
Dash of vegetable oil

Instructions

1) Pat Crabs dry; dust in ?our seasoned with salt and pepper.

2) Sauté over medium heat For 2 minutes a side.

Yield

8

Tags

Main Dish, Seafood

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Association of Nutrition & Foodservice Professionals