Apple Kimchee
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Credit: Jackie Shen
Skills for Culinarians Day Cookbook, July 2004
Ingredients
2 green apples, peeled and julienned
1/2 cup rice-wine vinegar
1 T paprika
2 T Thai chilies (toasted and powdered in blender)
1 thumb ginger, minced
1 clove garlic, minced
Instructions
Mix ail ingredients in bowl; marinate for 4 hours at room temperature.
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