Apple Kimchee

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Credit: Jackie Shen
Skills for Culinarians Day Cookbook, July 2004

Ingredients

2 green apples, peeled and julienned
1/2 cup rice-wine vinegar
1 T paprika
2 T Thai chilies (toasted and powdered in blender)
1 thumb ginger, minced
1 clove garlic, minced

Instructions

Mix ail ingredients in bowl; marinate for 4 hours at room temperature.

Tags

Side, Vegetarian

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Association of Nutrition & Foodservice Professionals