Black-Vinegar Demi

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Credit: Jackie Shen
Skills for Culinarians Day Cookbook, July 2004

Ingredients

1 cup veal stock reduction
1 cup black vinegar
1 thumb ginger, minced

Instructions

Mix ingredients in saucepan. Cook down to l/2 cup

Tags

Sauce/Dressing/Rub

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Association of Nutrition & Foodservice Professionals