Tartare Tuna with Habanero Chili Balsam

You must log in to upload a photo.

(unrated) Log in to rate this recipe!

Credit: Margareta Vin
Skills for Culinarians Day Cookbook, July 2004


7 oz. yellowfin tuna, chopped tartare style
2 cups corn oil
2 cups olive oil
1 habanero chile
1 jalapeƱo chile
1 T cilantro
2 T crushed peanuts
3 T diced pineapple
10 drops lime juice
8 oz. julienned sweet potato


1) Combine corn and olive oil; heat in saucepan.

2) Cut chiles in halt; add to hot oil and try lightly.

3) Take oil of heat; discard chiles.

4) Combine tuna, pineapple, peanuts and cilantro; chill.

5) Heat oil again; deep Fry sweet potatoes.

6) For service, mold tuna mixture in center of plate; surround with Fried sweet potato chips.


1 Portion


Appetizer, Seafood

ACF reserves the right to remove inappropriate comments.

Association of Nutrition & Foodservice Professionals