You must log in to upload a photo.
(unrated) Log in to rate this recipe!
Credit: From Nobu West (Andrews McMeel Publishing, 2007), by Nobu Matsushisa and Mark Edwards.
The National Culinary Review, December 2008
5 T. soy sauce
1/2 Cup rice vinegar
1/3 cup dried bonito flakes
In small saucepan, slightly warm soy sauce and vinegar (do not boil). Add bonito flakes. Cool to room temperature. Strain out bonito flakes.
ACF reserves the right to remove inappropriate comments.