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The National Culinary Review Recipes
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- Smoked Salmon Puff Spoons with Creme Fraiche and Fine HerbsRating:




(unrated)
Created on May 9, 2014
- Six-Onion Soup with Braised Duck LegRating:




(unrated)
Created on May 22, 2014
- Shredded Pork CarnitasRating:




(unrated)
Created on May 9, 2014
- Seared Scallops with White Truffle Beurre Blanc and Truffled Potato Portobello GratinRating:




(unrated)
Created on May 21, 2014
- Seared Scallops with White Truffle Beurre BlancRating:




(unrated)
Created on May 21, 2014
- Seared Fresh Black Mission FigRating:




(unrated)
Created on May 8, 2014
- Pulled Pork/Pear Empanadas with Cilantro MojoRating:




(unrated)
Created on May 14, 2014
- Pulled Pork and Mango Rolls with Carolina Mustard SauceRating:




(unrated)
Created on October 1, 2014
- Puffed Monkfish SkinRating:




(unrated)
Created on May 9, 2014
- Prawn and Scallop Stuffed Shiitake Mushroom TempuraRating:




(unrated)
Created on May 20, 2014
- Potato Portobello GratinRating:




(unrated)
Created on May 21, 2014
- Potato Chip-Crusted Macaroni & Cheese BitesRating:




(unrated)
Created on May 8, 2014
- Pimento Avocado CroquettesRating:




(unrated)
Created on October 30, 2015
- Petite Rolls with American Lamb, Mushrooms and Red OnionsRating:




(5.0/5)
Created on May 3, 2016
- Pacu Fish Ribs with Galliano/Honeybell Barbecue SauceRating:




(unrated)
Created on May 20, 2014
Displaying recipes 16–30 of 105
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