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- Canard À l’orange - Sous-Vide Duck with Crispy Skin, Balsamic-Orange Gastrique, Orange Confit Gellan, Tournéed Beets, Sage Oil, Blanched Asparagus, Microgreens and Baby CarrotsRating:
(unrated)
Created on May 28, 2014
- Duck Terrine with Pistachios and Dried CherriesRating: (unrated)
Created on May 28, 2014
- Crunchy Hawaiian Chicken WrapRating: (unrated)
Created on May 28, 2014
- Duck with Pineapple SauceRating: (unrated)
Created on May 28, 2014
- Baked Crispy Chicken with Green Pea Pesto SaladRating: (unrated)
Created on May 29, 2014
- General Joe's ChickenRating: (unrated)
Created on June 7, 2014
- Satay Chicken Skewers with Bourbon GlazeRating: (unrated)
Created on June 7, 2014
- Three-Alarm Firecracker ChickenRating: (unrated)
Created on June 7, 2014
- Deep Fried Baby ChickensRating: (unrated)
Created on June 7, 2014
- Grilled Chicken with Rosemary and GarlicRating: (unrated)
Created on June 7, 2014
- Cornish Hen in Hot Nogada SauceRating: (unrated)
Created on June 7, 2014
- Magret Canard in Xoconostle Red Wine SauceRating: (unrated)
Created on June 7, 2014
- California Wrap with Smoked Turkey and Baltimore Brunch PotatoesRating: (unrated)
Created on June 7, 2014
- Chicken and FigsRating: (unrated)
Created on June 8, 2014
- Cumin/Mango-Rubbed Grilled Turkey BreastRating: (unrated)
Created on June 8, 2014
Displaying recipes 46–60 of 93
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