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- Red Snapper “En Papillote,” Madras Curry Vinaigrette, Vidalia Onions, Tzatziki and Tart Apple SaladRating:




(unrated)
Created on May 15, 2014
- Crispy Red Snapper, Porcini Mushrooms, Foie Gras, Delfina Potatoes and Verjus SauceRating:




(unrated)
Created on May 15, 2014
- Jumbo Louisiana Shrimp with Andouille and GritsRating:




(unrated)
Created on May 20, 2014
- Prawn and Scallop Stuffed Shiitake Mushroom TempuraRating:




(unrated)
Created on May 20, 2014
- Pan-seared Diver Scallops with Artichoke Purée, Ginger/Date Vinaigrette and Mandarin OrangeRating:




(unrated)
Created on May 20, 2014
- Origami Sea Bass with Shiitake MushroomsRating:




(unrated)
Created on May 20, 2014
- Pink Salmon Shepherd’s PieRating:




(unrated)
Created on May 20, 2014
- Oyster House Garlic ClamsRating:




(unrated)
Created on May 20, 2014
- Lobster and Melon SaladRating:




(unrated)
Created on May 20, 2014
- Pacu Fish Ribs with Galliano/Honeybell Barbecue SauceRating:




(unrated)
Created on May 20, 2014
- Hot-and-Sour Shrimp SoupRating:




(unrated)
Created on May 21, 2014
- Oven-Roasted, Molespiced Shrimp on Fried Blue Corn Tortilla Chips with Three-Pepper SalsaRating:




(unrated)
Created on May 21, 2014
- Poached Norwegian Salmon Fillets à la GrecqueRating:




(unrated)
Created on May 21, 2014
- Anchovy VinaigretteRating:




(unrated)
Created on May 21, 2014
- Horseradish-Crusted Halibut on Soft Polenta Topped with Tomato and Mango SalsaRating:




(unrated)
Created on May 21, 2014
Displaying recipes 46–60 of 174
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